
About Us.
Nibras Zaith established in 2001 by the name of Sithiq Malaysian Parotta in India. Nibras Zaith has created multiple brands as: Sithiq Malaysian Parotta (200 over verities of Parotta- Based in India- Chennai), RajBhavan (Pure Indian Vegetarian) cuisine, Jalal Bistro (Indian- Mamak & Malaysian) cuisine, Dapur Mama (Authentic Malay & Thai) cuisine, where Indian and Malaysian cuisines come together in perfect harmony, we are proud to offer authentic, flavorful dishes that capture the essence of these rich culinary traditions. Our experienced chefs, with years of expertise, craft each meal with fresh ingredients and time-honored techniques, ensuring an unforgettable dining experience. From spicy Indian curries to aromatic Malaysian delights, every dish is prepared with passion and precision. At Nibras Zaith, we are committed to providing high-quality food and warm hospitality in a cozy atmosphere. Join us for a taste of tradition, served with a modern twist.
Our Mission
At Nibras Zaith, our mission is to celebrate and preserve the rich culinary heritage of Indian and Malaysian cuisine by delivering authentic, high-quality food across our diverse brands. Established in 2001, we are dedicated to offering a wide range of flavorful, meticulously crafted dishes that reflect our commitment to tradition, innovation, and excellence. Through Sithiq Malaysian Parotta, RajBhavan, and Jalal Bistro, Dapur mama, we strive to create memorable dining experiences that bring together fresh ingredients, expert techniques, and exceptional hospitality, all while honoring the cultural essence of our food. Our goal is to become a trusted destination for delicious, authentic cuisine that brings people together.
Our Vission
Our vision at Nibras Zaith is to become a global leader in the culinary world by offering diverse, authentic Indian and Malaysian cuisines through our distinctive brands. We aspire to expand our presence beyond borders, bringing our unique blend of tradition and innovation to food lovers around the world. By continually refining our culinary expertise, maintaining the highest standards of quality, and embracing cultural diversity, we aim to create lasting dining experiences that resonate with a broad audience. We envision Nibras Zaith as a symbol of excellence in food and hospitality, where every meal tells a story of heritage, passion, and craftsmanship
Why Us
Why Choose Us
Proven Track Record & Diverse Brands
Established in 2001, Nibras Zaith has over two decades of experience in the food industry with successful brands like Sithiq Malaysian Parotta, RajBhavan, Jalal Bistro, and Dapur Mama, offering a wide range of Indian, Malaysian, Malay, and Thai cuisines. This diverse portfolio provides business partners a solid foundation for growth and customer appeal.
Commitment to Quality & Innovation
Nibras Zaith combines traditional culinary techniques with modern innovations, ensuring high-quality, authentic dishes that cater to evolving consumer preferences. This dedication to excellence fosters customer loyalty and strengthens brand value.
Global Vision for Expansion
With a mission to become a global leader in the culinary world, Nibras Zaith is focused on expanding beyond borders. Partnering with Nibras Zaith means joining a forward-thinking company with aspirations for international success, offering growth opportunities in the food and hospitality sector.
Brands
Check Our Brands
The Best Mamak foods in KL
Is one of the multi cuisine restaurant, where you will find blend of Indian/ Malaysian/ Thai with excellent quality and variety of spicy foods. Upon entering the restaurant you’ll feel as if you have been magically taken from the charm of the place to the Indian Mamak place continent’s diversity of traditions, languages and cultures.
Such diversity is reflected in an equally impressive tasteful meals and beverages served by the restaurant’s creative chefs and qualified service team. Jalal Bistro welcoming services and tastes will make you as well as your friends and loved ones want to repeat the experience more and more.

200 Over Varieties of Parotta
Indian Restaurant that takes you to the heart of Chennai-India. With its excellent quality and variety of spicy foods and Multi verities of Parotta offerings. This restaurant is fast becoming a firm Favorite. As soon as you enter the shop you feel as if you have been magically transported to a faraway land of taste pleasures.
The mystical aroma fills the restaurant with wonderful fragrances that promise to make the experience unforgettable.

Best Malaysian Foods in KL
Dapur Mama brings you the local Malaysian foods and beverages with a modern touch that combines precision and mouthwatering tastes. At Dapur Mama you’ll find an elite of Malaysian cuisine specialists at your service. Although Dapur Mama is one of Nibras Group’s latest established restaurants, but it has rapidly become the preferred place for the local Malaysian taste fans.
Dapur Mama design, quality and contemporary services add more to the restaurant’s wonderful and colorful food experiences and offers that are cited as the best in its category.

Best Vegetarian Foods in KL
is a newly established vegetarian restaurant, with original Indian tastes and standards. Its lies in the art of vegetarian cuisine, where we elevate simple ingredients to extraordinary culinary creations. With a deep-rooted understanding of vegetarian cooking techniques and a passion for innovation, our chefs craft dishes that are not only delicious but also nutritious and satisfying. From traditional favorites to modern interpretations, we pride ourselves on offering a diverse range of vegetarian dishes that cater to every taste and preference.
Whether you're a devout vegetarian or simply looking to explore the world of meat-free dining, our restaurant promises a gastronomic experience that celebrates the best of vegetarian cuisine.

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Events
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Testimonials
What customer saying about us
Gallery
Some photos from Our Brands Restaurant